Monday, June 24, 2013

Instant popcorn



That is not paryicularly nice,

Because...


its butter-flavoured.

BUT

There were no caramel.

Do Americans really like their popcorn white and tasteless?
I don't get it man.

So,

What I did was to add sugar in it, to  caramelized it, and it pretty much does the trick.

The popcorn taste better and that trick saved the popcorn from going into the trash too soon.

And I might also just add a teeny bit of honey, I think.



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