Thursday, April 11, 2013

When I was still eating meat..

I made myself steak!
 And steak with tortilla wraps!
 Same steak, different picture.
 I made steak au poivre.
It taste surprisingly good! (the sauce)

The steak itself...it was rare-done so I re-cooked it again because I want it to be done.

It ended up being... beyond done.

Meat became tough.



Beginner's luck, heh.
So....my


Safest bet...
ham.


If you want anything go to with salad wrap.

At that point of time, I'm big with salad.
Its like I have salad almost every single day.

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