baking session again!

i baked again!

this time i tried to bake coffee bun, because my family always eat it.

and it looks pretty simple.

so i gave it a go!

Ｏ(≧∇≦)Ｏ

this thing im baking is called Coffee Bun or Roti Boy/Mum

i did some research beforehand and found that it is actually quite popular in some parts of Asia.

like korea!

ohwow!

this is my first attempt to make bun/bread

so i am pretty stoked about it.

since i've always wanted to make bread.

the way the bun rise...

they rise but not exactly till its double in size.

i expect them to be bigger.

(≧ω≦)ｂ

nonetheless, it risen., so~~ GOOD TRY!
this!

is the topping.

which will be piped on top of the bun.

ヾ(@°▽°@)ノ

this is one of my first batch of buns.

the colour.... is not...dark.

and again, i expect it to be darker.

taste-wise.

it tasted like scones!

the bread itself.

the hardness and the denseness and taste is like scones.

so there IS something wrong with my recipe.

( Ｔ ▽ Ｔ )
the piped top will be dissolve/melt into the bun.

so ~

it will look somewhat like this

ヘ(^0^)ヘ

at the end of it all,

i ate this bun with a cuppa coffee.

since the coffee flavour is not strong enough (close to not even present)

meh.